El Jardin Japones by Gunter Nitschke

By Gunter Nitschke

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It's the date when all chance of (overnight) ground frost has passed. In the northern United States and most of Canada's southern belt, this is May 24th. The local Agricultural Office publishes this information for specific geographical areas. With a portable hydroponic unit, your outdoor growing season can start three to four weeks earlier than this date, because you have no ground frost to worry about. On a protected porch or balcony, you can take advantage of the heat given off by the building.

BASIL Basil has a special affinity for tomatoes. It is the secret that accounts for many delicious southern Italian dishes containing tomatoes, such as spaghetti and ravioli sauces. Northern Italy is famous for pesto butter, that lovely pasta cream made with fresh basil. This herb will lend a new and interesting flavour to practically all foods. It is one of the few herbs that actually increases in flavour when cooked. Try sprinkling fresh, chopped basil on a tomato salad. CHERVIL Chervil improves the flavour of any herb with which it is mixed, making it a constant ingredient in the fines herbes of French cooking.

Anything can be taken beyond reasonable limits, though, and I can remember a few years ago having sixteen tanks in an enclosed, ten by ten foot room. Needless to say, the room was soon like a rain forest! I ended up installing an air conditioner to pull some of the moisture out. It is important to remember that plants need some humidity, especially during germination, but that a balance needs to be struck between the rain forest and the desert. The pollination period is also affected by humidity.

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