By Cece Stevens
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Extra info for Cece's Recipe Jar
Label and store in tightly sealed plastic container or jar with an airtight lid at room temperature, no longer than 6 months. Makes about 5-1/4 cups mix. When giving as a gift, attach the following directions to the jar: To serve: For each serving mix 3 teaspoons spiced tea mix and 1 cup boiling water in mix until mix is dissolved. Garnish each with a twist of lemon or orange peel and a cinnamon stick if desired. Bacon-Flavored Dip Mix 2 Tbs. Instant Bacon Bits 1 teaspoon Instant Beef Bouillon 1 Tbs.
SOURDOUGH STARTER FOR SWEET BREAD AND BAKING 2 CUPS POTATOE WATER 2 CUPS FLOUR Mix in a large bowl until smooth. Allow to set for at least 2 days. Repeat ever 2 days for 8 days total. Flour mix will bubble and begin to smell sour. Mix with wire wisk 2 times a day. Place in a jar and use with baking. Must be used at least once a week or starter will die. If not in use add 1 Tablespoon of flour and 2 tablespoon of water once a week to keep alive. Hint: Potatoes water is made by boiling baking potatoes until done.
Heat the oil in a frying pan, dip the stuffed cactus pads into the egg batter and fry until golden on both sides. Drain on paper towels. Serve drenched with cooked tomato sauce. 62 Nopales Salsa 1 lb. cleaned cactus pads 1/2 lb. tomatillos 1 small white onion 2 garlic cloves 2 poblano peppers 1/2 tsp. of cumin 2 Tbs. cilantro Prepare the cactus pads as described in the preparation section above. Once you have removed the needles, nodules and thoroughly washed the pads, grill for about 7 minutes on each side.